Original Research
Published on 02 May 2025
Energy-efficiency of community supported agriculture farms and conventional vegetable production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1490652
- 306 views
3,977 Publications
Volume 9 - 2025
Original Research
Published on 02 May 2025
Nitrogen use efficiency in mixed crop-livestock systems: insights for sustainable intensification
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522557
- 339 views
Review
Published on 02 May 2025
Review on ecological co-culture from sustainable agriculture perspective: hotspots, evolution and frontiers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1536850
- 270 views
Original Research
Published on 02 May 2025
From seed to profit: a comparative economic study of two Italian vertical farms
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1584778
- 256 views
Perspective
Accepted on 01 May 2025
Three reasons why food system transformations are contested, and why food system scientists and policymakers should care
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1570961
Original Research
Published on 01 May 2025
Supply chain integration, strategic choice and corporate growth of agricultural companies: an analysis of dynamic QCA
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1535458
- 363 views
Original Research
Published on 01 May 2025
Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1576412
- 164 views
Original Research
Accepted on 30 Apr 2025
Assessment of the Effect of the Reward Policy for Major Grain-Producing Counties on County Governments' Incentives to Support Grain Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1600573
Original Research
Accepted on 30 Apr 2025
Household-scale Anaerobic Digestion of Food Waste -a Community Case Study from Bozeman, Montana
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561457
Review
Accepted on 30 Apr 2025
Greening Rice-Fallow Areas: Integrating Pulses and Oilseeds for Sustainable Cropping in Eastern India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502759
Systematic Review
Accepted on 30 Apr 2025
One Health conceptualisation of sustainable diets looking at low-and middle-income settings: A systematic literature review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1567245
Mini Review
Accepted on 30 Apr 2025
A Comparison of Seven Academic and Nonacademic Urban Food System Resilience Assessment Frameworks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563029
Original Research
Accepted on 30 Apr 2025
Contract farming for improving Farmers' incomes: from Resource-Based View
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1585843
Original Research
Published on 30 Apr 2025
Traditional Knowledge and use of Wild Cowpeas (Vigna unguiculata) in Selected Communities of Tanzania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562474
- 395 views
Review
Published on 30 Apr 2025
Overview of fruit cracking in sweet cherry (Prunus avium L.): causes, testing methods, mitigation strategies, and research perspectives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1534778
- 269 views
Mini Review
Published on 30 Apr 2025
Enhancing ecosystem services in agriculture: the special role of legume intercropping
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1547879
- 280 views