Frontiers in Sustainable Food Systems

Original Research

Published on 02 May 2025

Energy-efficiency of community supported agriculture farms and conventional vegetable production

in Agroecology and Ecosystem Services

Albrecht Menzel
Lukas Egli
Arthur Gross

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490652

306 views

Original Research

Published on 02 May 2025

Nitrogen use efficiency in mixed crop-livestock systems: insights for sustainable intensification

in Agro-Food Safety

Fabiana Pereyra-Goday
Jesus Castillo
Pablo Rovira
Walter Ayala
Michael R. F. Lee
M. Jordana Rivero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522557

339 views

Review

Published on 02 May 2025

Review on ecological co-culture from sustainable agriculture perspective: hotspots, evolution and frontiers

in Climate-Smart Food Systems

Xiaofeng Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536850

270 views

Original Research

Published on 02 May 2025

From seed to profit: a comparative economic study of two Italian vertical farms

in Climate-Smart Food Systems

Alessandro Sebastian Amici
Diego Appicciutoli
Deborah Bentivoglio
Giacomo Staffolani
Giulia Chiaraluce
Mattia Mogetta
Adele Finco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584778

256 views

Perspective

Accepted on 01 May 2025

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

in Social Movements, Institutions and Governance

Ola T. Westengen
Kate Schneider
Arild Angelsen
Marina Aspholm
Nils Bjugstad
Siri Hallstrom Eriksen
Ruth Haug
Caroline Karlsson
Hanne Fjerdingby Olsen
Odd Arne Rognli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570961

Original Research

Published on 01 May 2025

Supply chain integration, strategic choice and corporate growth of agricultural companies: an analysis of dynamic QCA

in Agricultural and Food Economics

Xiaonan Fan
Ye Wang
Huiling Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535458

363 views

Original Research

Published on 01 May 2025

Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs

in Agroecology and Ecosystem Services

Gabriella Lima
Megan Kavanagh
Adrienne Hilbrands
Lee J. Johnston
Yuzhi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576412

164 views

Original Research

Accepted on 30 Apr 2025

Assessment of the Effect of the Reward Policy for Major Grain-Producing Counties on County Governments' Incentives to Support Grain Production

in Land, Livelihoods and Food Security

XZ BA
Xizhao Wang
Xi Luo
Yu Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600573

Original Research

Accepted on 30 Apr 2025

Household-scale Anaerobic Digestion of Food Waste -a Community Case Study from Bozeman, Montana

in Waste Management in Agroecosystems

Roland Ebel
Jed Eberly
Bruna Irene Grimberg
Tim Seipel
Fabian D Menalled

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561457

Review

Accepted on 30 Apr 2025

Greening Rice-Fallow Areas: Integrating Pulses and Oilseeds for Sustainable Cropping in Eastern India

in Crop Biology and Sustainability

Rakesh Kumar
Anup Das
Anil Kumar Singh
Pravin Kumar Upadhyay
JS Mishra
AK Biswas
Sanjay Singh Rathore
RAJIV KUMAR SINGH
Puspa Parameswari
Jaipal S. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502759

Systematic Review

Accepted on 30 Apr 2025

One Health conceptualisation of sustainable diets looking at low-and middle-income settings: A systematic literature review

in Nutrition and Sustainable Diets

Edith Monica Esievo
Louise Whatford
Sarah Najera Espinosa
Oche Abraham Awulu
Aliyu Nuhu Ahmed
Kris Murray
Zakari Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567245

Mini Review

Accepted on 30 Apr 2025

A Comparison of Seven Academic and Nonacademic Urban Food System Resilience Assessment Frameworks

in Social Movements, Institutions and Governance

Kara E. Walker
Tricia Jenkins
Dustin R. Kohn
Rebekkah Stuteville
Eleni D. Pliakoni
Priscilla Brenes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563029

Original Research

Accepted on 30 Apr 2025

Contract farming for improving Farmers' incomes: from Resource-Based View

in Agricultural and Food Economics

Que Yang
Xin Zhang
Hua Peng
Sheng Dong Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585843

Original Research

Published on 30 Apr 2025

Traditional Knowledge and use of Wild Cowpeas (Vigna unguiculata) in Selected Communities of Tanzania

in Land, Livelihoods and Food Security

John Godlove
Liberatus Dominick Lyimo
George Muhamba Tryphone
William Hamisy
Maarten van Zonneveld
Sognigbé N’Danikou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562474

395 views

Review

Published on 30 Apr 2025

Overview of fruit cracking in sweet cherry (Prunus avium L.): causes, testing methods, mitigation strategies, and research perspectives

in Crop Biology and Sustainability

Jingcheng Xu
Linghui Chen
Jun Dong
Linfang Jiang
Li Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534778

269 views

Mini Review

Published on 30 Apr 2025

Enhancing ecosystem services in agriculture: the special role of legume intercropping

in Crop Biology and Sustainability

Metaxia Kokkini
Ioannis Gazoulis
Marios Danaskos
Vasiliki Kontogeorgou
Panagiotis Kanatas
Ilias Travlos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547879

280 views