Frontiers in Nutrition

Original Research

Published on 02 May 2025

Enhanced oral bioavailability of two Cistanche polysaccharides in acteoside: an in-depth analysis of intestinal flora, short-chain fatty acids, and pharmacokinetic regulation

in Nutrition and Microbes

Jing Lian
Yuan Zhang
Kexu Dong
Ji Shi
Fan Zhang
Guoshun Shan
Pengpeng Liu
Nan Wang
Tianzhu Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509734

146 views

Review

Published on 02 May 2025

Africa’s contribution to global sustainable and healthy diets: a scoping review

in Nutrition and Sustainable Diets

Ruth Oniang’o
Zadok Maingi
Silvester Jaika
Silvenus Konyole

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519248

371 views

Original Research

Published on 02 May 2025

L-shaped association between oxidative balance score and vision-related functional burden in adults in the United States, NHANES 2005–2008

in Nutritional Epidemiology

Juntong Li
Sheng Ye
Xiang Li
Hui Liu
Yue Yang
Xuelei Lu
Heyue Jin
Li Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1507889

136 views

Original Research

Published on 02 May 2025

Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows

in Nutrition and Microbes

Hai Sheng
Chaoqi Liu
Zhentian Li
Ping Wang
Lijun Wang
Sanjun Jin
Xinxin Li
Lin Yuan
Juan Chang
Qingqiang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1502193

155 views

Original Research

Published on 02 May 2025

Dietary probiotic ingestion is associated with elevated enterolignans concentration in the United States population, evidenced by NHANES 1999–2010

in Nutritional Epidemiology

Jialong Dong
Liufang Huang
Chuchu Wang
Xinyi Luo
Jin Wei
KaiweiSa Abuduxukuer
Jianfeng Luo
Yifan Zhou
Qing Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527029

135 views

Original Research

Published on 02 May 2025

Association between relative fat mass and colorectal cancer: a cross-sectional study

in Clinical Nutrition

Yaping Wang
Shilong Song
Lu Zhang
Jingjing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555435

146 views

Original Research

Published on 02 May 2025

Young apple polyphenol extract prevents diabetic cognitive dysfunction by promoting TET2-mediated active DNA demethylation in the brain of diabetic mice

in Nutrition, Psychology and Brain Health

Jiacheng Fang
Xiaochen Zhang
Zhongshi Qi
Liying Zhou
Yuntiao Chen
Qingxin Li
Run Liu
Hongzhuan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580775

164 views

Brief Research Report

Published on 02 May 2025

Development and validation of the Nutrition Care Process Assessment of Brief Level of Expertise screening tool

in Nutrition Methodology

Luc R. LaBonte
Constantina Papoutsakis
Sherri Lewis
Casey Colin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572181

142 views

Original Research

Published on 02 May 2025

Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation

in Food Chemistry

Sixuan Wang
Luorui Li
Qing Meng
Wei Luo
Fang Wei
Liyong Luo
Liang Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577302

201 views

Original Research

Published on 02 May 2025

Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil)

in Nutritional Epidemiology

Yazareni José Mercadante Urquía
Haysla Xavier Martins
Taísa Sabrina Silva Pereira
Letícia Batista de Azevedo
Luís Carlos Lopes Júnior
Maria Del Carmen Bisi Molina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1503010

199 views

Original Research

Published on 02 May 2025

Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus

in Nutrition and Food Science Technology

Xiaoyu Dong
Hanhan Shi
Sensen Zhang
Xiaoying Deng
Yongchao Ge
Yongchao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570648

113 views

Systematic Review

Accepted on 01 May 2025

Impact of Alcohol Consumption on Hyperuricaemia and Gout: A Systematic Review and Meta-analysis

in Nutritional Epidemiology

Weiwei Ma
Guancheng Ye
Yiying Liu
Weikang Sun
Xin Huang
Liekui Hu
Lingting Chen
Binbing Huang
Huanan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1588980

Original Research

Accepted on 01 May 2025

Predictors of willingness to eat wild mushrooms: extended theory of reasoned action

in Nutrition and Sustainable Diets

Fangmin Gong
Jingwen Zhuang
Han Liu
Zhenyi Li
Yuhan Jia
Yibo Wu
Juan Du
Xincheng Huang
Si Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553392

Review

Accepted on 01 May 2025

Insight into the Effects of Omega-3 Fatty Acids on Gut Microbiota: Impact of a Balanced Tissue Omega-6/Omega-3 Ratio

in Nutrition and Metabolism

Bo Zou
Dan Zhao
Jing X. Kang
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1575323

Original Research

Published on 01 May 2025

Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets

in Food Policy and Economics

Hasnain Abbas
Gang Tian
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533322

250 views

Original Research

Published on 01 May 2025

Dietary patterns and inflammatory bowel disease: a global assessment of eight nutrients by region, gender, and socioeconomic status

in Nutritional Epidemiology

Kun He
YuChan Qin
BingBing Li
HongShi Ye
Cun Li
Kouyan Qi
Nenglie Jing
Yuping Yang
Biao Nie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570634

616 views